<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><atom:link rel="hub" href="http://tumblr.superfeedr.com/" xmlns:atom="http://www.w3.org/2005/Atom"/><description>What follows is a blog wherein I brainstorm the ingredients for my “100 Layer Dip”.</description><title>100 Layer Dip</title><generator>Tumblr (3.0; @100layerdip)</generator><link>http://100layerdip.tumblr.com/</link><item><title>The ingredients.  Click through for biggers.</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_m3ip9egAYC1qgi5m9o1_250.gif"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;The ingredients.  Click through for biggers.&lt;/p&gt;</description><link>http://100layerdip.tumblr.com/post/22402025433</link><guid>http://100layerdip.tumblr.com/post/22402025433</guid><pubDate>Fri, 04 May 2012 17:34:25 -0400</pubDate></item><item><title>Top view (Click through for clarity)</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_m3g35cdBOK1qgi5m9o1_250.gif"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Top view (Click through for clarity)&lt;/p&gt;</description><link>http://100layerdip.tumblr.com/post/22316282488</link><guid>http://100layerdip.tumblr.com/post/22316282488</guid><pubDate>Thu, 03 May 2012 07:41:35 -0400</pubDate></item><item><title>First of three animated gifs documenting this dip.  Click...</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_m3f6a6dLiH1qgi5m9o1_250.gif"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;First of three animated gifs documenting this dip.  Click through for ‘large’ version.&lt;/p&gt;</description><link>http://100layerdip.tumblr.com/post/22286025675</link><guid>http://100layerdip.tumblr.com/post/22286025675</guid><pubDate>Wed, 02 May 2012 19:51:41 -0400</pubDate></item><item><title>A final layer list, in order, from top to bottom.</title><description>&lt;p&gt;*Green Onions&lt;br/&gt;*Olives&lt;br/&gt;*Cilantro&lt;br/&gt;*Green Peppers&lt;br/&gt;*Pepper Jack Cheese&lt;br/&gt;*Sour Cream&lt;br/&gt;*Salsa Verde&lt;br/&gt;*Chipotle Peppers&lt;br/&gt;*Salsa (Pico)&lt;br/&gt;*Lime (juice of a)&lt;br/&gt;*Guacamole&lt;br/&gt;*Refried Beans&lt;br/&gt;*Black Beans&lt;br/&gt;*Hickory Sticks&lt;br/&gt;*Cool Ranch Doritos&lt;br/&gt;*BBQ Chips&lt;br/&gt;*Liquid Smoke&lt;br/&gt;*BBQ sauce&lt;br/&gt;*Baked Beans&lt;br/&gt;*Cholula&lt;br/&gt;*Corn Bread&lt;br/&gt;*Nutritional Yeast&lt;br/&gt;*Worcestershire Sauce&lt;br/&gt;*Popcorn&lt;br/&gt;*Artichoke Hearts&lt;br/&gt;*Sauerkraut&lt;br/&gt;*Fresh Parsley&lt;br/&gt;*Parmesan&lt;br/&gt;*Mozzarella&lt;br/&gt;*Oregano&lt;br/&gt;*Italian Spiced Tomatoes&lt;br/&gt;*Elbow Macaroni&lt;br/&gt;*Capers&lt;br/&gt;*Sun Dried Tomato paste&lt;br/&gt;*Roasted Garlic&lt;br/&gt;*Roasted red Pepper&lt;br/&gt;*Hummus&lt;br/&gt;*Chow Mein Noodles&lt;br/&gt;*Dill + Garlic + Oil&lt;br/&gt;*Feta&lt;br/&gt;*Gravy&lt;br/&gt;*Fresh Curd Cheese&lt;br/&gt;*Fries&lt;br/&gt;*Fake Bacon Bits&lt;br/&gt;*Smoked Gouda&lt;br/&gt;*Sweet Crinkle Cut Pickles&lt;br/&gt;*Pepper&lt;br/&gt;*Hard Boiled Egg&lt;br/&gt;*Mayonaise&lt;br/&gt;*Red Pepper Jelly&lt;br/&gt;*Cream Cheese&lt;br/&gt;*Chopped Brazil Nuts&lt;br/&gt;*Anise&lt;br/&gt;*Rain Water&lt;br/&gt;*Peas&lt;br/&gt;*Brussel Sprouts&lt;br/&gt;*White Bread&lt;br/&gt;*Savoury&lt;br/&gt;*Fresh Rosemary&lt;br/&gt;*Canned Cranberry&lt;br/&gt;*Potatoes (Mashed)&lt;br/&gt;*Carrots&lt;br/&gt;*pesto&lt;br/&gt;*Yogurt&lt;br/&gt;*Tikka curry&lt;br/&gt;*Mango Chutney&lt;br/&gt;*Cucumber&lt;br/&gt;*Beets&lt;br/&gt;*Coleslaw&lt;br/&gt;*Snack mix&lt;br/&gt;*Spinach&lt;br/&gt;*Pumpkin Seeds&lt;br/&gt;*Molasses&lt;br/&gt;*Granola&lt;br/&gt;*Greek Yogurt&lt;br/&gt;*American Cheese&lt;br/&gt;*Cool Whip&lt;br/&gt;*Icing Sugar&lt;br/&gt;*Necco Wafers&lt;br/&gt;*Banana&lt;br/&gt;*Coconut&lt;br/&gt;*Apple Sauce&lt;br/&gt;*Pears&lt;br/&gt;*Pineapple&lt;br/&gt;*Peaches&lt;br/&gt;*Papaya&lt;br/&gt;*Fruit Cup Jello&lt;br/&gt;*Maraschino Cherries&lt;br/&gt;*Craisins&lt;br/&gt;*Condensed Milk&lt;br/&gt;*Raisins&lt;br/&gt;*Twizzlers&lt;br/&gt;*Gummy Bears&lt;br/&gt;*Rainbow Sprinkles&lt;br/&gt;*Fruit Loops&lt;br/&gt;*Special K&lt;br/&gt;*Jam Jams (Special Newfoundland only cookie)&lt;br/&gt;*Peanut Butter&lt;br/&gt;*French Toast Crunch&lt;br/&gt;*Whipped Cream&lt;/p&gt;</description><link>http://100layerdip.tumblr.com/post/22235028694</link><guid>http://100layerdip.tumblr.com/post/22235028694</guid><pubDate>Tue, 01 May 2012 21:50:52 -0400</pubDate></item><item><title>The dip was made and eaten on April 28th, 2012.</title><description>&lt;p&gt;with the assistance of Emily Beliveau, Martin New Flesh and Chris Coach Longlegs.&lt;/p&gt;
&lt;p&gt;Documentation to follow.&lt;/p&gt;</description><link>http://100layerdip.tumblr.com/post/22092117118</link><guid>http://100layerdip.tumblr.com/post/22092117118</guid><pubDate>Sun, 29 Apr 2012 21:06:22 -0400</pubDate></item><item><title>Worcestershire sauce</title><link>http://100layerdip.tumblr.com/post/21437747440</link><guid>http://100layerdip.tumblr.com/post/21437747440</guid><pubDate>Fri, 20 Apr 2012 11:33:59 -0400</pubDate></item><item><title>Special K</title><link>http://100layerdip.tumblr.com/post/21437628652</link><guid>http://100layerdip.tumblr.com/post/21437628652</guid><pubDate>Fri, 20 Apr 2012 11:30:27 -0400</pubDate></item><item><title>Sauerkraut</title><link>http://100layerdip.tumblr.com/post/21437578030</link><guid>http://100layerdip.tumblr.com/post/21437578030</guid><pubDate>Fri, 20 Apr 2012 11:28:54 -0400</pubDate></item><item><title>Beets</title><link>http://100layerdip.tumblr.com/post/21437544789</link><guid>http://100layerdip.tumblr.com/post/21437544789</guid><pubDate>Fri, 20 Apr 2012 11:27:52 -0400</pubDate></item><item><title>Sweet pickles, crinkle cut</title><link>http://100layerdip.tumblr.com/post/21437537466</link><guid>http://100layerdip.tumblr.com/post/21437537466</guid><pubDate>Fri, 20 Apr 2012 11:27:38 -0400</pubDate></item><item><title>Veggie pate</title><link>http://100layerdip.tumblr.com/post/21437528193</link><guid>http://100layerdip.tumblr.com/post/21437528193</guid><pubDate>Fri, 20 Apr 2012 11:27:20 -0400</pubDate></item><item><title>Hard boiled eggs (sliced)</title><link>http://100layerdip.tumblr.com/post/21386116885</link><guid>http://100layerdip.tumblr.com/post/21386116885</guid><pubDate>Thu, 19 Apr 2012 13:09:36 -0400</pubDate></item><item><title>Pepper Jack cheese (shredded)</title><link>http://100layerdip.tumblr.com/post/21386100853</link><guid>http://100layerdip.tumblr.com/post/21386100853</guid><pubDate>Thu, 19 Apr 2012 13:09:09 -0400</pubDate></item><item><title>Honey mustard pretzel bits</title><link>http://100layerdip.tumblr.com/post/21386067611</link><guid>http://100layerdip.tumblr.com/post/21386067611</guid><pubDate>Thu, 19 Apr 2012 13:08:15 -0400</pubDate></item><item><title>Hickory Sticks</title><link>http://100layerdip.tumblr.com/post/21386045616</link><guid>http://100layerdip.tumblr.com/post/21386045616</guid><pubDate>Thu, 19 Apr 2012 13:07:00 -0400</pubDate></item><item><title>Dusting of icing sugar</title><link>http://100layerdip.tumblr.com/post/21378128570</link><guid>http://100layerdip.tumblr.com/post/21378128570</guid><pubDate>Thu, 19 Apr 2012 08:44:05 -0400</pubDate></item><item><title>Alfalfa sprouts</title><link>http://100layerdip.tumblr.com/post/21378121949</link><guid>http://100layerdip.tumblr.com/post/21378121949</guid><pubDate>Thu, 19 Apr 2012 08:43:47 -0400</pubDate></item><item><title>Whipped Cream</title><link>http://100layerdip.tumblr.com/post/21378109756</link><guid>http://100layerdip.tumblr.com/post/21378109756</guid><pubDate>Thu, 19 Apr 2012 08:43:14 -0400</pubDate></item><item><title>Jello (a thin layer)</title><link>http://100layerdip.tumblr.com/post/21378097180</link><guid>http://100layerdip.tumblr.com/post/21378097180</guid><pubDate>Thu, 19 Apr 2012 08:42:42 -0400</pubDate></item><item><title>Craisins</title><link>http://100layerdip.tumblr.com/post/21378072572</link><guid>http://100layerdip.tumblr.com/post/21378072572</guid><pubDate>Thu, 19 Apr 2012 08:41:35 -0400</pubDate></item></channel></rss>
